Bread! I love to bake it almost as much as I love to eat it.
This month, Saveur took me to Eastern Europe to reveal the origins of beloved staples of Jewish delicatessens around the world. Challah, a Jewish braided egg bread, was one of the featured items. I have eaten Challah on numerous occasions but had never attempted to make it myself.
I then made a quick trip over to Wikipedia and discovered entirely too much information about this tasty treat. The bread is rich in custom, history and symbolism. But to me, it is just delicious egg bread enjoyed in sandwiches, with soup, as French toast, or just by itself.
Challah. Holla! Here is the recipe