One of the newest cookbooks to our collection came during this year’s annual Christmas cookbook haul. It is called Chewy, Gooey, Crispy Crunchy, Melt-in-Your-Mouth Cookies by Alice Medrich and I am slowly making my way through it.
Since we are both big fans of the biscotti, I decided to tackle crunchy first. As you may have heard, M is crazy for the Cardamom Biscotti and requests it often. I assured him that these would be just as good (they actually aren’t) and that it would allow me to try something new.
Biscotti are great in that they provide a terrific bit of sweet to the end of a meal without the addition of any fat.
mix.bake.stir 