We had some out-of-town friends over recently for a pre-dinner cocktail. We wanted to have an accompanying light snack before our lovely meal out at Fatty Crab, one of our not-so-new favorites. Cheese, as much as we love it, was out of the question. So, we settled on something we have made time and time again. Sometimes tried and true is the way to go.
Although the recipe I have included has some pretty exact measurements, feel free, as I do, to make it your own. I always increase the cashews and almonds in favor of a reduction in peanuts, for example. And, I find that a 2 inch sprig of rosemary and three sprigs of thyme is hardly enough.
The resulting spicy mixed nuts have many notable qualities. They are easy to prepare, can be made a week in advance and have an unusual herby spicy flavor that is unforgettable and perfect with an early spring beverage.